Screeners - Screen clients using provided forms. 

Packers - Pack groceries for clients using order provided forms.

Service Hours- High School Students can obtain service hours by stacking shelves, sorting items or assisting clients.  We request that at least one adult accompany student volunteers.

Screeners - Screen clients using provided forms. 

Packers - Pack groceries for clients using order provided forms.

Service Hours- High School Students can obtain service hours by stacking shelves, sorting items or assisting clients.  We request that at least one adult accompany student volunteers.

Nicholls State University Community Nutrition Students conducted a cooking demonstration at the Thibodaux Food Bank. 
The focus of the demonstration was the nutritional value of fruit and vegetables. The participants were given a short pre-test prior to the demonstration and a post test after the demonstration to test the knowledge gained.
The students prepared a vegetable soup and a microwave desert of peach cobbler.  All ingredients used were items regularly given to food bank clients.   All participants were provided recipes, a brochure containing tips on using fruit and vegetables, and the ingredients to prepare the dishes demonstrated.

Nicholls State University Community Nutrition Students conducted a cooking demonstration at the Thibodaux Food Bank. 
The focus of the demonstration was the nutritional value of fruit and vegetables. The participants were given a short pre-test prior to the demonstration and a post test after the demonstration to test the knowledge gained.
The students prepared a vegetable soup and a microwave desert of peach cobbler.  All ingredients used were items regularly given to food bank clients.   All participants were provided recipes, a brochure containing tips on using fruit and vegetables, and the ingredients to prepare the dishes demonstrated.